Baked Rice Pudding
User Reviews
4.9
Baked Rice Pudding
Description
Baked Rice Pudding blends beaten eggs and sugar with milk and heavy cream, flavored with vanilla and cinnamon. This mixture is stirred together with cooled, cooked rice and raisins before pouring into a greased oven-safe casserole dish. The dish is placed in a larger pan partially filled with water to form a water bath, which ensures gentle, even cooking for a custard-like texture.
The pudding bakes at 350 degrees Fahrenheit until the top is set but may still jiggle slightly, indicating a soft consistency. The combination of cream and eggs results in a rich, delicate custard base encasing tender grains of cooked rice and sweet raisins for textural contrast.
This dessert is typically served warm and stores well in the refrigerator for up to five days. Its comforting, creamy nature makes it a satisfying conclusion to meals or a standalone treat.
Ingredients
- 4 large egg
- 3/4 cup granulated sugar
- 3 cups milk
- 1 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 3 cups rice cooled (leftover rice works great!, cooked
- 1 cup raisins
Instructions
- Preheat oven to 350 degrees F.
- Beat the eggs and sugar together. Slowly pour in the milk and cream and mix well.
- Add the vanilla and cinnamon and mix well. Add the rice and raisins and stir to combine.
- Pour mixture into a greased casserole dish. Any oven-safe dish will work--you can use one pan to bake at least 9x9'' or bigger, or smaller individualized serving dishes.
- Place the filled casserole dish inside a larger, oven-proof dish. Add about 2 inches of water to the larger pan (or enough to fill about halfway up the side of the rice pudding dish). This method will help the pudding to have a custard texture.
- If using a 9x9'' or slightly larger pan, bake for 40-50 minutes or until the top has set (It's okay if it jiggles just slightly). Serve warm.
- Leftovers store well in the refrigerator for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Calories | 529kcal | 26% |
| Carbohydrates | 74g | 25% |
| Protein | 11g | 22% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 175mg | 58% |
| Sodium | 117mg | 5% |
| Potassium | 458mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 201mg | 20% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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