Baked Ricotta
User Reviews
5
Baked Ricotta
Description
The recipe combines fresh ricotta with egg, grated Parmesan, oregano, salt, and pepper, whisked to a smooth mixture. It is spooned into a small oven-safe dish, sprinkled with extra Parmesan, and baked at 400°F until the top turns golden and slightly set. The result is a delicate baked cheese with a subtle herb flavor and creamy texture inside.
The fresh tomato topping, made from chopped grape or cherry tomatoes tossed with basil, oregano, salt, and olive oil, provides a light and aromatic complement to the richness of the ricotta. This topping can be served over the baked ricotta to add freshness and acidity.
Baked Ricotta can be served as a small appetizer or side dish, enjoyed warm or at room temperature, making it versatile for different meal settings.
Ingredients
- 1 ½ cups ricotta cheese 350 grams, fresh
- 1 large egg
- ¼ cup Parmesan Cheese 25 + 6 grams, freshly grated, divided, 1 tablespoon
- 1/2 teaspoon oregano
- 1-2 pinches salt
- 1-2 dashes black pepper
- 1 tablespoon olive oil
TOMATO TOPPING
- 10 grape tomato or cherry tomato, chopped
- 3-4 fresh basil leaves
- 1/2 teaspoon oregano
- 1-2 pinches salt
- 2-4 tablespoons olive oil
Instructions
- Pre-heat oven to 400F (200C).
- In a medium bowl beat the egg with a whisk, then add the ricotta cheese, ¼ cup of parmesan cheese, oregano, salt and pepper, whisk together until completed combined.
- Spoon the ricotta into a small 5-6 inch (14 cm) oven safe baking dish, then sprinkle with the tablespoon of parmesan cheese. Bake for approximately 20-30 minutes or until golden brown on top. Remove from the oven and drizzle with a tablespoon of olive oil. Serve warm or room temperature.
TOMATO TOPPING
- In a small bowl toss together the chopped tomatoes, basil, oregano, salt and olive oil. Serve over the baked ricotta if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1303 kcal
% Daily Value*
| Calories | 1303kcal | 65% |
| Carbohydrates | 39g | 13% |
| Protein | 63g | 126% |
| Fat | 102g | 157% |
| Saturated Fat | 42g | 210% |
| Cholesterol | 391mg | 130% |
| Sodium | 1589mg | 66% |
| Potassium | 1926mg | 41% |
| Fiber | 9g | 36% |
| Sugar | 18g | 36% |
| Vitamin A | 7430IU | 149% |
| Vitamin C | 85mg | 94% |
| Calcium | 1182mg | 118% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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