Baked Ricotta
User Reviews
4.8
Baked Ricotta
Description
This dish combines ricotta cheese beaten with whole eggs, grated Parmigiano-Reggiano, and seasoning such as finely chopped oregano and thinly sliced chili peppers, if used. The mixture is baked in a buttered dish at 400°F until it puffs and develops a light golden crust over about 25 to 30 minutes, depending on dish depth.
The texture is creamy and delicate inside with a slightly firmer baked top. The Parmigiano adds savory depth while the chili adds mild heat when included. The baking process thickens and sets the soft cheese mixture, creating a dish that can be served by scooping out generous spoonfuls.
Baked ricotta works well as a warm appetizer, side dish, or part of a cheese platter. It is enjoyable right out of the oven or after cooling somewhat, as the flavors become more pronounced and the temperature is easier to eat.
Ingredients
- butter for the baking dish
- 15 to 18 ounces ricotta cheese not reduced fat, fresh; whole-milk
- 2 large egg
- 3 1/2 ounces Parmigiano-Reggiano cheese grated
- A few oregano leaves finely chopped (optional)
- 1 chile pepper seeded and thinly sliced (optional, such as jalapeño or serrano
- salt to taste, freshly ground
- black pepper to taste, freshly ground
Instructions
- Preheat the oven to 400°F (200°C). Butter a 2-cup baking dish.
- Beat all the ingredients in a bowl with a fork or a standing mixer until well combined. Transfer the mixture to the baking dish and bake until golden and puffed, 25 to 30 minutes, give or take a little depending on how shallow or deep your baking dish.
- Let cool slightly prior to serving straight from the baking dish by the generous spoonful. (Okay, so you can serve the dip hot, but honestly, it's even more spectacular when allowed to cool somewhat.)
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 318kcal | 16% |
| Carbohydrates | 4g | 1% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 532mg | 22% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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