Baked Risotto with Green Peas
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
323 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Baked Risotto with Green Peas
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Simplify dinner and enjoy a delicious and hearty dinner of Baked Risotto with Green Peas. Very little stirring required thanks to the magic of the oven!
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Ingredients
- 1 tablespoon olive oil
- ½ medium white onion diced
- 2 cloves garlic minced
- 1 cup arborio rice
- ½ cup white wine
- 2 cups hot water
- 1 cup chicken broth
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 cup frozen green peas
- ½ cup grated pecorino romano cheese
- 1 tablespoon fresh parsley minced
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Instructions
- Preheat oven to 425 degrees Fahrenheit.
- In a Dutch oven, pour the olive oil in the pot over medium-high heat. Add the onion and garlic cook until translucent about 3-4 minutes. Add the arborio rice and cook coating rice with the oil and toasting about 1 minute. While rice cooks heat water in the microwave until hot and set to the side.
- Stir in the white wine and cook until it has completely evaporated (about 2 minutes). Stir in the hot water, chicken broth, salt, and pepper. Bring to a boil, stir, and cover with a lid. Then, transfer to the oven and bake until most of the liquid has been absorbed by the rice about 25 minutes.
- Remove the pot from the oven. Stir the risotto then add in the frozen green peas, cheese, and parsley. Place lid on top of dutch oven and let rest for 5 minutes. Stir one more time and serve immediately.
Notes
- This gives you all the same flavor as stirring constantly on the stove but is hands off for the majority of the time. Serve with sausage for a full meal.
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
48g
(16%)
Protein
10g
(20%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
667mg
(28%)
Potassium
226mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
413IU
(8%)
Vitamin C
21mg
(23%)
Calcium
158mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 667mg | 28% |
| Potassium | 226mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 21mg | 23% |
| Calcium | 158mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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