Frozen Green Peas

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    10 mins

  • Servings

    4 people

  • Calories

    119 kcal

  • Course

    Side Dish

  • Cuisine

    American

Frozen Green Peas

Need a veggie side quick? Learn how to cook frozen peas! Easy and delicious, this simple recipe will help you create a deliciously balanced meal. 

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Ingredients

Servings
  • 12 ounces frozen peas one small bag, this can vary by a few ounces
  • cup water
  • 2 tablespoons butter
  • ½ teaspoon salt this can be adjusted to your taste.
  • ¼ teaspoon pepper this can be adjusted to your taste.
  • ½ teaspoon parsley dried
  • teaspoon Dill just one pinch
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Instructions

  1. In a medium saucepan or saute pan, add frozen peas, water, butter, salt, pepper, parsley, and dill. 
  2. Simmer for about 5-8 minutes, or until all the water is almost reduced out of the pan. 
  3. Taste and adjust seasonings if necessary. 

Nutrition Information

Show Details
Calories 119kcal (6%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 347mg (14%) Potassium 207mg (6%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 825IU (17%) Vitamin C 34mg (38%) Calcium 21mg (2%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 119 kcal

% Daily Value*

Calories 119kcal 6%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 347mg 14%
Potassium 207mg 4%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 825IU 17%
Vitamin C 34mg 38%
Calcium 21mg 2%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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