Peas Side Dish (peas and mushrooms)

Name: Peas Side Dish (peas and mushrooms)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving
Ingredients: 14 ounces frozen peas; 2 medium shallots; ½ pound baby bella mushrooms; ¼ cup homemade vegetable broth; 2 tablespoons olive oil; 1 teaspoon tarragon; 1 teaspoon thyme; 1 lemon; 1 tablespoon butter; salt and pepper to taste

User Reviews

5.0

24 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
6
Calories
130 kcal
Course
Side Dish
Cuisine
American

Peas Side Dish (peas and mushrooms)

Andrew Underwood

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You'll love this simple frozen peas recipe. It's quick and easy to make, goes with everything, and this simple pea side dish is ready in 15 minutes!

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Ingredients

Servings

14 ounces frozen peas
2 medium shallots thinly sliced crosswise
½ pound baby bella mushrooms stemmed and sliced
¼ cup homemade vegetable broth white wine or water
2 tablespoons olive oil
1 teaspoon tarragon chopped
1 teaspoon thyme chopped
1 lemon zested
1 tablespoon butter
salt and pepper to taste

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Instructions

In a medium skillet, heat 1 tablespoon olive oil over medium-low heat. Add shallots and cook 3-5 minutes until softened and slightly translucent. Do not brown.
Transfer shallots to a small bowl.
Add remaining tablespoon of olive oil to the pan and increase heat to medium high. Add mushrooms and sauté until mushrooms are browned and have given off their liquid, about 5-7 minutes. Transfer mushrooms to the shallot bowl.
Return pan to heat and add frozen peas and broth (or whatever liquid you use). Heat over medium-high heat until broth boils and peas are heated through.
Remove peas from heat and stir in the shallots and mushrooms to combine. Add the tarragon and thyme, butter and about ½ teaspoon of lemon zest. Toss to combine. Season to taste with salt and pepper. Add more lemon zest if you like. Serve.

Notes

Leftovers can be reheated in the microwave.

Nutrition Information

Show Details

Calories 130kcal (7%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 62mg (3%) Potassium 377mg (11%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 650IU (13%) Vitamin C 38.6mg (43%) Calcium 33mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 130 kcal

% Daily Value*

Calories	130kcal	7%
Carbohydrates	13g	4%
Protein	5g	10%
Fat	6g	9%
Saturated Fat	1g	5%
Cholesterol	5mg	2%
Sodium	62mg	3%
Potassium	377mg	8%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	650IU	13%
Vitamin C	38.6mg	43%
Calcium	33mg	3%
Iron	1.5mg	8%