Easy Peas-y Peas and Carrots
User Reviews
5.0
6 reviews
Excellent
Easy Peas-y Peas and Carrots
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Brighten up your dinner table with easy peas-y peas and carrots! It’s a classic, heartwarming combination that's super simple to make and absolutely delightful to eat. This is homestyle cooking at its finest!
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Ingredients
- 16 ounces frozen peas and carrots
- 4 tablespoons salted butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine all ingredients in a medium-sized skillet.
- Cook over medium-high heat for 7-8 minutes, stirring occasionally, until the vegetables are heated through.
- If desired, add extra salt and pepper to taste. Serve and enjoy!
Notes
- To speed up the cooking time, you can thaw the frozen vegetables beforehand. This can be done either by running the vegetables under warm water until completely thawed, or by placing them in the refrigerator at least 8 hours in advance.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
761mg
(32%)
Potassium
236mg
(7%)
Fiber
4g
(16%)
Sugar
0.03g
(0%)
Vitamin A
11121IU
(222%)
Vitamin C
13mg
(14%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 761mg | 32% |
| Potassium | 236mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 0.03g | 0% |
| Vitamin A | 11121IU | 222% |
| Vitamin C | 13mg | 14% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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