Baked Salmon & Asparagus

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  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    371 kcal

  • Course

    Dinner

  • Cuisine

    American

Baked Salmon & Asparagus

Easy recipe and easier cleanup, this Baked Salmon and Asparagus will become your go-to recipe!

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Ingredients

Servings
  • 4 salmon fillets
  • 1 bunch asparagus ends trimmed
  • 3 tablespoons olive oil
  • 1 lemon zested & juiced (more for garnish)
  • 5 garlic minced, cloves
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons parsley chopped, fresh

Instructions

  1. Preheat the oven to 400F (200C). Line a baking sheet with aluminum foil.
  2. Place the salmon fillets in the middle of the baking sheet and asparagus spears on one side.
  3. In a medium bowl, combine the olive oil, lemon zest and juice, garlic cloves, salt, pepper, and parsley.
  4. Spread the mixture over the tops of the salmon and the asparagus.
  5. Bake, in the preheated oven, for 12-15 minutes (time will vary based on the thickness of your salmon).
  6. Remove from the oven, and poke with a fork to check for soft, flaky, salmon and the asparagus are fork-tender.

Notes

  • No fresh parsley? Use 1 tablespoon dried parsley or Italian seasoning. 

Nutrition Information

Show Details
Serving 1 serving Calories 371kcal (19%) Carbohydrates 8g (3%) Protein 37g (74%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 11g (55%) Cholesterol 94mg (31%) Sodium 370mg (15%) Potassium 1125mg (24%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1094IU (22%) Vitamin C 24mg (27%) Calcium 65mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 371 kcal

% Daily Value*

Serving 1 serving
Calories 371kcal 19%
Carbohydrates 8g 3%
Protein 37g 74%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 11g 55%
Cholesterol 94mg 31%
Sodium 370mg 15%
Potassium 1125mg 24%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1094IU 22%
Vitamin C 24mg 27%
Calcium 65mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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