Baked Salmon in Foil

User Reviews

4.8

26 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    25 mins

  • Total Time

    27 mins

  • Servings

    6 servings

  • Calories

    320 kcal

  • Course

    Main Course

  • Cuisine

    British

Baked Salmon in Foil

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Baked Salmon in Foil is a simple, light and fresh salmon dish that is perfect for feeding a crowd and it is so quick and easy!

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Ingredients

Servings
  • 1 kg salmon side
  • 60 g butter melted
  • 1 lemon sliced
  • 1 lemon juice only
  • 4 garlic clove
  • 3 tablespoon honey
  • 6 prig thyme fresh
  • 1 pinch sea salt
  • 1 pinch black pepper

Instructions

  1. Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
  2. Mix together the juice of 1 Lemon, 3 tablespoon Honey, 4 Garlic clove1 pinch Sea salt and ground black pepper and 60 g Butter (melted).
  3. Place 1 kg Side of salmon onto the foil and pour over the lemon mixture and top with slices of 1 Lemon and 6 sprig Fresh thyme.
  4. Wrap the salmon up tightly and then put into the oven for 25-30 minutes. Check it after 20 minutes.

Notes

  • You don't have to use a half side of salmon, you could wrap individual fillets in foil and roast them.
  • You could use this same marinade for chicken or even halloumi too. It is SO good and goes on almost anything.
  • If you prefer, you can swap the honey for maple syrup.
  • If you want crispy and charred edges on the salmon, then you could put it under the grill (broiler) for a couple of minutes to finish it off.
  • We don't recommend using dried herbs for this recipe, as the this salmon is all about the freshness.
  • Don't be tempted to open the foil packet to check on the salmon. It all needs to stay tightly wrapped up.

Nutrition Information

Show Details
Serving 1portion Calories 320kcal (16%) Carbohydrates 12g (4%) Protein 34g (68%) Fat 17g (26%) Saturated Fat 7g (35%) Trans Fat 1g (50%) Cholesterol 113mg (38%) Sodium 146mg (6%) Potassium 888mg (19%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 372IU (7%) Vitamin C 21mg (23%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 320 kcal

% Daily Value*

Serving 1portion
Calories 320kcal 16%
Carbohydrates 12g 4%
Protein 34g 68%
Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 113mg 38%
Sodium 146mg 6%
Potassium 888mg 19%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 372IU 7%
Vitamin C 21mg 23%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

26 reviews
Excellent

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