Pork Giniling Recipe

User Reviews

5.0

54 reviews
Excellent

Pork Giniling Recipe

This Pork Giniling recipe is made by simmering ground pork and vegetables in a delicious tomato sauce made more flavorful with butter and cheese! It is a popular Filipino comfort food that is hearty, economical, and so easy to make!

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Ingredients

Servings
  • 1 tablespoon oil
  • 3 cloves garlic minced
  • 1 medium onion diced
  • 3-5 tablespoon tomato sauce
  • 1 -2 tablespoon tomato paste
  • 500 grams ground pork
  • 1 ½ tablespoon soy sauce
  • 1 tablespoon calamansi juice or lime juice
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup water
  • ½ cup butter
  • 1 medium carrot
  • 1 medium potato
  • 1 medium red bell pepper
  • ½ - 1 cup grated cheese
  • 1 cup green peas
  • 6 pieces hard-boiled eggs
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Instructions

  1. Saute garlic and onion in a pan over medium heat until limp and aromatic. Add the tomato sauce and tomato paste. Cook until the oil starts to separate from the sauce.
  2. Add the ground pork and cook until meat is lightly brown. Add water and simmer for 10 minutes.
  3. Add soy sauce, calamansi juice, salt, and pepper. Cook for 10 minutes. Add butter and cover pan with lid. Let it simmer for 5 minutes.
  4. Add carrots, potatoes, and bell pepper. Cover the pan with lid and simmer for 5 more minutes or until vegetables are cooked.
  5. Add grated cheese and mix until completely melted. Add green peas and cook for another minute then put in hard-boiled eggs and mix.
  6. Transfer to a deep serving dish and serve with rice.

Nutrition Information

Show Details
Calories 553kcal (28%) Carbohydrates 10g (3%) Protein 24g (48%) Fat 46g (71%) Saturated Fat 23g (115%) Trans Fat 1g Cholesterol 138mg (46%) Sodium 1097mg (46%) Potassium 509mg (15%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 3400IU (68%) Vitamin C 40mg (44%) Calcium 255mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 553 kcal

% Daily Value*

Calories 553kcal 28%
Carbohydrates 10g 3%
Protein 24g 48%
Fat 46g 71%
Saturated Fat 23g 115%
Trans Fat 1g 50%
Cholesterol 138mg 46%
Sodium 1097mg 46%
Potassium 509mg 11%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 3400IU 68%
Vitamin C 40mg 44%
Calcium 255mg 26%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

54 reviews
Excellent

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