Baked Salmon With Greek Dressing
User Reviews
5
14 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4 people
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Calories
847 kcal
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Course
Main Course
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Cuisine
Mediterranean
Baked Salmon With Greek Dressing
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This Baked Salmon recipe is a real dinner party saver! Drizzled with a Greek Dressing while still warm, it absorbs all those gorgeous Mediterranean flavors.
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Ingredients
- 4 salmon skin removed optional, fillets
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon sliced
- 2 garlic sliced, cloves
- 8 prigs thyme
- 1 x Honey Greek Salad Dressing
- 1 x Greek salad
- 4 tomato
Notes
- Start off with preheating the oven.
- A high oven ensures the salmon gets a nice golden color at first, you may later drop the tempertaure 10 minutes into baking.
- Bake the salmon in individual plates or a large dish.
- Flavor the salmon lightly before baking but make sure you drizzle the dressing after baking.
- Check the salmon for doneness by pressing a finger gently into the middle. The fish should feel firm.
- Make sure to drizzle the baked salmon with the Greek Dressing as soon as it comes out of the oven to allow for full flavor absorption.
- Serve this easy baked salmon with Greek salad for the lightest possible dinner option or with a light quick pasta like this 10 min Greek cheese tortellini, a simple rice side dish, a loaf of crunchy bread to mop up the juices, or maybe these best herb roast potatoes?
Genuine Reviews
User Reviews
Overall Rating
5
14 reviews
Excellent
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