Baked Salmon with Lemon Garlic and Butter
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
Baked Salmon with Lemon Garlic and Butter
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This is a recipe for Baked Salmon with Lemon Garlic and Butter
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Ingredients
- 2 lbs. salmon fillet whole
- 1 lemon halved, small
- 1/2 cup butter sliced into small cubes, salted
- 4 cloves garlic crushed
- 1/2 teaspoon dill weed optional
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400F.
- Arrange the salmon fillet over an aluminum foil.
- Rub salt and garlic powder all over the salmon.
- Squeeze half of the lemon on the salmon fillet and rub the juice all-throughout the fish. Top with crushed garlic and butter.
- Slice the other half of the lemon thinly crosswise. Arrange on top of the salmon and add some dill weed.
- Seal the fish in foil. Bake for 15 to 18 minutes.
- Remove from the oven. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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