Baked Salmon with Sweet Chili-Mayo Topping
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 Servings
-
Calories
469 kcal
-
Course
Main Course
-
Cuisine
International
Baked Salmon with Sweet Chili-Mayo Topping
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Baked Salmon with Sweet Chili-Mayo Topping is moist and tasty with a creamy and cheesy crust. Easy to make with a short list of ingredients and in under 30 minutes, it's perfect for weeknight dinners yet fancy enough for special parties.
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Ingredients
- 4 salmon fillet 4 ounces each
- salt to taste
- black pepper to taste
- ½ cup mayonnaise
- 1 tablespoon sweet chili sauce
- ¼ cup cheddar cheese shredded
Instructions
- Preheat oven to 400 F.
- Season salmon with salt and pepper to taste. Arrange in a single layer on a foil-lined baking sheet.
- In a small bowl, combine mayonnaise, sweet chili sauce, and cheese. Spoon mixture over salmon.
- Bake for about 10 to 15 minutes, or until topping slightly browns and fish flakes easily with a fork.
- Remove from the heat and serve hot.
Notes
- Combine the mayo-sweet chili topping and top the salmon just before baking, as the mixture will soften as it stands and will slide off the fish.
Nutrition Information
Show Details
Calories
469kcal
(23%)
Carbohydrates
2g
(1%)
Protein
35g
(70%)
Fat
34g
(52%)
Saturated Fat
6g
(30%)
Cholesterol
112mg
(37%)
Sodium
338mg
(14%)
Potassium
833mg
(18%)
Sugar
2g
(4%)
Vitamin A
155IU
(3%)
Calcium
71mg
(7%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 2g | 1% |
| Protein | 35g | 70% |
| Fat | 34g | 52% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 112mg | 37% |
| Sodium | 338mg | 14% |
| Potassium | 833mg | 18% |
| Sugar | 2g | 4% |
| Vitamin A | 155IU | 3% |
| Calcium | 71mg | 7% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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