Fresh Pho Herbs Frittata, Stovetop Method
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5.0
9 reviews
Excellent
Fresh Pho Herbs Frittata, Stovetop Method
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I recently made pho and had some extra herbs that I wanted to use up. I ended up making a delicious stovetop frittata with the herbs. The ingredient amounts are approximations, what you have available may vary, feel free to adjust. You will need a lid or a large plate to help you flip the frittata back into the frying pan to cook both sides of the egg.
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Ingredients
- 6 large eggs
- 1 teaspoon fish sauce optional
- 1 tablespoon jalapeños remove seeds, chop
- 1/2 cup chopped onions
- 2 cups mung beans
- 1/2 cup chopped scallions
- 1/2 cup chopped cilantro
- 1/2 cup Thai basil leaves
- Sriracha sauce optional, serve on the side
- hoisin sauce optional, serve on the side
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User Reviews
Overall Rating
5.0
9 reviews
Excellent
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