Pumpkin Mochi Muffins, a Top 9 Allergen Free Dessert Recipe
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Pumpkin Mochi Muffins, a Top 9 Allergen Free Dessert Recipe
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Pumpkin Mochi is easy to make and a healthy variation of mochi that is top 9 allergen free, great for Halloween and Thanksgiving parties so that almost everyone can enjoy this dessert.
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Ingredients
- 1 15 ounce can pumpkin
- 1.5 cup sweet glutinous rice
- 1/2 cup brown sugar, packed (1/3 to reduce sweetness)
- 4 tablespoons olive oil (or other neutral oil)
- 2 tablespoons water
- 2.5 teaspoon baking powder
- 1/2 teaspoon cinnamon, ground*
- 1/2 teaspoon ginger, ground*
- 1/8 teaspoon salt
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Notes
- *If you have pumpkin pie spice (or don't have ground ginger), use 1 teaspoon of pumpkin pie spice instead of ground cinnamon and ground ginger.
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