Baked Salmon with Teriyaki Sauce, Scallions, and Fried Onions
User Reviews
5
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6
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Course
Main Course
Baked Salmon with Teriyaki Sauce, Scallions, and Fried Onions
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Coat some salmon filets with teriyaki sauce and then top with chopped fresh scallions and fried onions and then bake for an easy, delicious main entree. The tender and juicy salmon is slighly carmelized and the scallion and fried onions become a flavorful and crunchy layer. See recipe notes for prep ahead options.
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Ingredients
- 2 pound salmon filets, boneless, skinless
- 4 tablespoons teriyaki sauce marinade
- 1 bunch scallion chopped
- 1/4 cup onion more if desired, fried
Notes
- Prep ahead option: you can marinate and top the salmon earlier in the day but do allow 15-20 minutes to come to room temperature while your oven is preheating.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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