Baked Shawarma Ribs

Name: Baked Shawarma Ribs
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 rack ribs
Ingredients: 1 rack ribs; 2-3 tablespoons olive oil; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 2 tablespoons ground turmeric; 2 tablespoons smoked paprika; 1 tablespoon ground allspice; 1 tablespoon ground black pepper; 2 teaspoons ground cardamom; 2 teaspoons ground Aleppo or cayenne pepper; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 4 teaspoons garlic powder; 2 teaspoons salt; 1 tablespoon sesame seeds; 2 teaspoons Dried onion flakes

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings
1 rack ribs
Calories
208 kcal
Course
Main Course
Cuisine
Mediterranean

Baked Shawarma Ribs

Opal Moore

Report

Tender, juicy baked ribs in a rich, savory shawarma rub and baked to perfection!

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

1 rack ribs
2-3 tablespoons olive oil

1/4 cup shawarma rub:

2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground turmeric
2 tablespoons smoked paprika
1 tablespoon ground allspice
1 tablespoon ground black pepper
2 teaspoons ground cardamom
2 teaspoons ground Aleppo or cayenne pepper
2 teaspoons ground cinnamon
1 teaspoon ground cloves
4 teaspoons garlic powder
2 teaspoons salt
1 tablespoon sesame seeds
2 teaspoons Dried onion flakes optional

Add to Shopping List

Instructions

Preheat oven to 275F.
Remove ribs from refrigerator, pat dry from any liquid in packaging.
Using a sharp knife, cut the membrane on the bottom of the ribs, and pull hard to remove the thin, tough membrane on the bottom. (This is optional, but we recommend removing the silver skin for best results.)
In a small bowl, add herbs and spices and mix to create shawarma rub.
Drizzle ribs with olive oil. Season Generously with shawarma rub.
Wrap ribs tightly in foil (optional) and place on a baking sheet.
Bake at 275 for about 3 hours, until ribs are separating from bone and a nice dark crust has developed. Ribs should give to light pressure when pulled.
Let rest at least 10 minutes before cutting.
Serve and enjoy!

Equipments used:

Nutrition Information

Show Details

Serving 1g Calories 208kcal (10%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 12g Cholesterol 9mg (3%) Sodium 1081mg (45%) Fiber 7g (28%) Sugar 1g (2%)

Nutrition Facts

Serving: 1rack ribs

Amount Per Serving

Calories 208 kcal

% Daily Value*

Serving	1g
Calories	208kcal	10%
Carbohydrates	16g	5%
Protein	5g	10%
Fat	16g	25%
Saturated Fat	3g	15%
Polyunsaturated Fat	12g	71%
Cholesterol	9mg	3%
Sodium	1081mg	45%
Fiber	7g	28%
Sugar	1g	2%