Baked Short Ribs with Gremolata
User Reviews
4.9
14 reviews
Excellent
Baked Short Ribs with Gremolata
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Baked short ribs with gremolata are pure comfort food, and better than a restaurant dish. Make this recipe for an easy gourmet-style meal!
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Ingredients
- 4 lbs beef short ribs 10” English-style, bone-in
- salt
- black pepper ground
- 1/4 cup panko breadcrumbs
- 2 cloves garlic finely minced
- 1/4 cup flat-leaf parsley chopped
- 1 tbsp horseradish prepared
- 1 tbsp lemon See Note 1, finely grated zest
- 1 tbsp lemon juice fresh
- 2 tbsp olive oil
Instructions
- Generously season ribs all over with salt and pepper. Allow to rest one hour or overnight, uncovered and refrigerated.
- Preheat oven to 325°F. Toast Panko breadcrumbs on a rimmed baking sheet until golden brown, 8–10 minutes. Let cool, set aside.
- Add a cup of beef broth or water to add to the roasting pan. Place the ribs meaty side up in the pan, cover pan with aluminum foil and bake in oven until meat is tender, 2 1/2 to 3 hours.
- While ribs bake mix garlic, parsley, horseradish, lemon zest and juice, breadcrumbs, and oil in a small bowl. Season gremolata with salt and pepper to taste. Set aide, covered, in the refrigerator.
- Uncover the roasting pan and bump up the oven temperature to 400°F. Roast until ribs are browned on top, about 25 minutes longer.
- Spoon the gremolata over the short ribs before serving.
Notes
- If you can, use a Meyer lemon for the juice and zest. I prefer it for the lemon/orange essence.
Nutrition Information
Show Details
Calories
470kcal
(24%)
Carbohydrates
4g
(1%)
Protein
43g
(86%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
15g
(75%)
Cholesterol
132mg
(44%)
Sodium
191mg
(8%)
Potassium
848mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
317IU
(6%)
Vitamin C
10mg
(11%)
Calcium
37mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 4g | 1% |
| Protein | 43g | 86% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 132mg | 44% |
| Sodium | 191mg | 8% |
| Potassium | 848mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 317IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 37mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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