Baked Shrimp Scampi
User Reviews
4.6
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
8 servings
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Calories
420 kcal
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Course
Main Course
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Cuisine
Italian
Baked Shrimp Scampi
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Baked Shrimp Scampi with jumbo shrimp baked in a white wine, lemon and butter sauce with buttery toasted panko breadcrumbs and Parmesan cheese.
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Ingredients
- 2 pounds 12 to 15 per pound shrimp in the shell
- 3 tablespoons olive oil
- 2 tablespoons dry white wine
- Kosher salt and freshly ground black pepper
- 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
- 4 teaspoons minced garlic 4 cloves
- 1/4 cup minced shallots
- 3 tablespoons minced fresh parsley leaves
- 1 teaspoon minced fresh rosemary leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 extra-large egg yolk
- 2/3 cup panko Japanese dried bread flakes
- Lemon wedges for serving
Instructions
- Preheat the oven to 425 degrees F.
- Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
- In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
- Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
Nutrition Information
Show Details
Calories
420kcal
(21%)
Carbohydrates
7g
(2%)
Protein
36g
(72%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Cholesterol
473mg
(158%)
Sodium
1670mg
(70%)
Potassium
180mg
(5%)
Vitamin A
525IU
(11%)
Vitamin C
16.1mg
(18%)
Calcium
272mg
(27%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 7g | 2% |
| Protein | 36g | 72% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 473mg | 158% |
| Sodium | 1670mg | 70% |
| Potassium | 180mg | 4% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 16.1mg | 18% |
| Calcium | 272mg | 27% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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