Baked Spaghetti
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Unrated
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Prep Time
10 mins
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Additional Time
1 hr
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Servings
6 people
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Calories
562 kcal
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Course
Main Course
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Cuisine
Italian
Baked Spaghetti
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Creamy and spaghetti baked with mozzarella.
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Ingredients
- 1/2 lb spaghetti
- 1/2 lb. mozzarella cheese
- 4 ounces quick melt cheese
- 1 1/2 teaspoons parsley chopped
Sauce Ingredients
- 1 lb ground beef
- 1 beef stock cube Knorr brand
- 15 ounces tomato sauce
- 15 ounces diced tomato
- 1 teaspoon Italian seasoning
- 1 onion chopped
- 2 cloves garlic minced
- salt to taste
- black pepper
Instructions
- Cook spaghetti based on package instructions. Set aside.
- Make the sauce by browning the ground beef in a pan until beef fat gets rendered. Separate the oil from the meat using a sieve or colander. Note: leave around 2 tablespoons of oil for sauteing.
- Heat remaining oil in the pan and then saute garlic and onion.
- Add the ground beef back into the pan and saute for 3 minutes.
- Pour diced tomato and tomato sauce into the pan. Cook for 2 minutes.
- Add Italian seasoning and Knorr Beef Cube. Stir and cover the pan. Adjust heat to low setting and continue cooking for 25 minutes. Note: add water if needed. Season with salt and ground black pepper.
- Combine spaghetti and sauce. Toss until all ingredients are well distributed. Arrange the mixture on a baking pan and top with mozzarella. Bake at 350F for 30 minutes.
- Serve with buttered toast or garlic bread.
Nutrition Information
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Calories
562kcal
(28%)
Carbohydrates
38g
(13%)
Protein
33g
(66%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
103mg
(34%)
Sodium
947mg
(39%)
Potassium
741mg
(16%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
843IU
(17%)
Vitamin C
13mg
(14%)
Calcium
392mg
(39%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 562 kcal
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 38g | 13% |
| Protein | 33g | 66% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 947mg | 39% |
| Potassium | 741mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 843IU | 17% |
| Vitamin C | 13mg | 14% |
| Calcium | 392mg | 39% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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