Baked Spaghetti

Name: Baked Spaghetti
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 12 serving
Ingredients: 1 pound spaghetti noodles; 1 pound lean ground beef; ½ yellow onion; 4 cloves garlic minced; 4 cups marinara sauce; 1 teaspoon Italian seasoning; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon red pepper flakes; 2 cups shredded Mozzarella cheese; ½ cup grated Parmesan cheese; fresh chopped parsley

User Reviews

5.0

87 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Remove from the oven, let it rest
10 mins
Total Time
50 mins
Servings
12
Calories
288 kcal
Course
Main Course
Cuisine
American

Baked Spaghetti

Uma Boyd

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Make Baked Spaghetti for the ultimate comfort food. Cooked spaghetti mixed with delicious sauce and baked to perfection for a delicious casserole recipe.

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Ingredients

Servings

1 pound spaghetti noodles
1 pound lean ground beef
½ yellow onion diced
4 cloves garlic minced or 1 Tablespoon minced garlic
4 cups marinara sauce
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes optional
2 cups shredded Mozzarella cheese
½ cup grated Parmesan cheese
fresh chopped parsley optional

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Instructions

Preheat the oven to 350 degrees F.
Cook the spaghetti noodles 2 minutes less than al dente based on the package instructions. Drain the pasta and place it in the bottom of a 9X13 baking dish.
Brown the ground beef with the diced onion in a large skillet over medium high heat. Break up the beef as it browns and cook until the beef is no longer pink. Drain off any excess grease.
Stir in the minced garlic and cook for 1 minute until aromatic.
Stir in the maraina sauce, Italian seasoning, salt, pepper and red pepper flakes. Cook for a few minutes until the sauce is heated through.
Pour the beef mixture on top of the noodles in the baking dish. Toss the beef mixture with the noodles until the noodles are coated with the beef and sauce.
Smooth the mixture into an even layer.
Top with shredded mozzarella cheese and grated parmesan cheese. Bake uncovered for 15-20 minutes until the top of the casserole starts to brown.
Remove from the oven, let it rest for 5-10 minutes. Cut into squares, serve warm topped with the chopped parsley and enjoy!

Notes

Refrigerate any leftovers in an airtight container for up to 5 days.
Shred your own cheese instead of using pre-shredded so that it melts smoothly and for the best flavor in this recipe.

Nutrition Information

Show Details

Calories 288kcal (14%) Carbohydrates 34g (11%) Protein 19g (38%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 42mg (14%) Sodium 800mg (33%) Potassium 491mg (14%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 544IU (11%) Vitamin C 6mg (7%) Calcium 158mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 288 kcal

% Daily Value*

Calories	288kcal	14%
Carbohydrates	34g	11%
Protein	19g	38%
Fat	8g	12%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.1g	5%
Cholesterol	42mg	14%
Sodium	800mg	33%
Potassium	491mg	10%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	544IU	11%
Vitamin C	6mg	7%
Calcium	158mg	16%
Iron	2mg	11%