Baked Spaghetti

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 16 oz Spaghetti; 2 pounds ground beef; 1 diced onion; 3 cloves minced garlic; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1 teaspoon black pepper; 32 ounces jar pasta sauce; 14.5 ounces diced tomatoes; ¼ cup grated Parmesan cheese; 3 tablespoons chopped fresh parsley; 1 cup shredded Mozzarella cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6 servings
Calories
414 kcal
Course
Main Course
Cuisine
American

Baked Spaghetti

Maya Tate

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Made with spaghetti, a simple meat sauce, and lots of cheese Baked Spaghetti is a quick and easy weeknight dinner. Serve with garlic bread or breadsticks and side salad for a meal the whole family will love.

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Ingredients

Servings

16 oz Spaghetti cooked according to package instruction for al dente
2 pounds ground beef
1 diced onion
3 cloves minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon black pepper
32 ounces jar pasta sauce
14.5 ounces diced tomatoes
¼ cup grated Parmesan cheese
3 tablespoons chopped fresh parsley
1 cup shredded Mozzarella cheese

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Instructions

Preheat the oven to 375℉ and prepare a casserole dish with non-stick cooking spray.
Heat a 12” non-stick pan over medium high heat, add the ground beef, onion, garlic, Italian seasoning, salt and pepper. Brown until the beef is no longer pink. (Drain the beef if necessary.)
Lower the heat to medium low, add the pasta sauce and diced tomatoes. Stir and let simmer for 10 minutes.
Add the cooked pasta sauce to the prepared casserole dish, pour in the sauce, add the parmesan cheese and parsley. Mix using tongs until the spaghetti is fully coated and the sauce has been evenly distributed.
Sprinkle on the mozzarella cheese and bake for 15-20 minutes or until the cheese has melted and the casserole is bubbling on the sides.
Let stand for 5 minutes, cut into large squares and serve. Enjoy!

Nutrition Information

Show Details

Calories 414kcal (21%) Carbohydrates 71g (24%) Protein 18g (36%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 18mg (6%) Sodium 1399mg (58%) Potassium 821mg (23%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 1074IU (21%) Vitamin C 21mg (23%) Calcium 206mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 414 kcal

% Daily Value*

Calories	414kcal	21%
Carbohydrates	71g	24%
Protein	18g	36%
Fat	7g	11%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Cholesterol	18mg	6%
Sodium	1399mg	58%
Potassium	821mg	17%
Fiber	6g	24%
Sugar	10g	20%
Vitamin A	1074IU	21%
Vitamin C	21mg	23%
Calcium	206mg	21%
Iron	4mg	22%