Baked Spaghetti and Meatballs
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Total Time
55 mins
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Servings
4 people
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Calories
203 kcal
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Course
Main Course
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Cuisine
International
Baked Spaghetti and Meatballs
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Baked Spaghetti and Meatballs made with turkey mince, mozzarella cheese and fresh parsley, a comforting dish fit for a king. It's very easy to make, and a great favourite with the whole family.
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Ingredients
For the meatballs
- 450 g ground turkey (1 lb)
- ¼ cup dried breadcrumbs
- 1 egg
- 1 carrot medium, grated
- ½ red onion grated
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon parsley chopped
For the tomato sauce
- 1 tin tomato 400 g, 13 oz, chopped
- 1 cup chicken stock broth
- salt a pinch of
- black pepper a pinch of
- 1 tablespoon parsley chopped
Other ingredients
- ½ cup mozzarella grated
- ¼ spaghetti package
- butter a knob, for greasing the skillet
Instructions
- To make the meatballs, add the ingredients listed above to a bowl, mix well and shape meatballs, depending on the size, you should get about 20.
- In a large pan, add the chopped tomatoes, chicken stock, season with salt and pepper, and add the meatballs carefully.
- Cook on a medium heat for about 20 minutes or until the sauce is reduced and thick, and the meatballs are cooked through.
- You might want to stir gently half the way through to make sure the meatballs don't stick to the pan.
- Meanwhile, bring a pan of salted water to the boil and cook the spaghetti according to the packet instructions.
- When ready, drain the water and place the spaghetti in a skillet that had been greased with butter or oil.
- Top with the cooked meatball sauce and sprinkle grated mozzarella all over.
- Pre-heat the oven to 200 degrees Celsius (390 Fahrenheit).
- Bake in the oven for about 15 minutes or until the cheese has melted.
- Garnish with chopped parsley.
Notes
- Replace the ground turkey with beef, chicken, pork, lamb, or a mixture of any of these
- If you want to keep the meatballs simple, you can omit the grated onion and carrot.
- Click on the number of servings to see the adjusted quantity of ingredients depending on the number of servings you want.
- Click on the US Customary to see the quantities listed in cups and ounces.
- Replace the ground turkey with beef, chicken, pork, lamb, or a mixture of any of these
- If you want to keep the meatballs simple, you can omit the grated onion and carrot.
- Click on the number of servings to see the adjusted quantity of ingredients depending on the number of servings you want.
- Click on the US Customary to see the quantities listed in cups and ounces.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
10g
(3%)
Protein
30g
(60%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
104mg
(35%)
Sodium
366mg
(15%)
Potassium
492mg
(10%)
Sugar
2g
(4%)
Vitamin A
2795IU
(56%)
Vitamin C
4.5mg
(5%)
Calcium
30mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 30g | 60% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 104mg | 35% |
| Sodium | 366mg | 15% |
| Potassium | 492mg | 10% |
| Sugar | 2g | 4% |
| Vitamin A | 2795IU | 56% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 30mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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