baked stout chocolate doughnuts with a chocolate glaze
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baked stout chocolate doughnuts with a chocolate glaze
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Healthier baked chocolate doughnuts with a chocolate glaze.
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Ingredients
Doughnuts
- 2 cups flour
- ½ cup cocoa powder unsweetened
- pinch salt
- 1 tsp baking soda
- ¾ cup brown sugar
- 1 egg at room temperature, large free-range
- 1 tsp vanilla extract
- 1 cup milk stout chocolate Castle brand
- ½ cup buttermilk
- 60 butter gram amount unspecified, ¼ cup or 4 Tbsp, softened
glaze
- 1 ½ cups icing sugar sifted if there are lumps
- ½ cup cocoa powder
- 1 tsp vanilla extract
- 5 - 6 Tbsp milk
- Sprinkles to decorate
Instructions
- Pre-heat the oven to 160C / 325 F
- Using an electric mixer, combine the flour, cocoa, salt, baking soda, and brown sugar in a bowl. Beat in the egg, vanilla, and butter on a low speed until well combined. Add the beer and briefly mix until it’s incorporated. Do not overwork the batter.
- Spray a doughnut pan with cooking spray and scoop the batter into a pastry bag fitted with a wide round tip. Pipe this into the doughnut pan filling it about ¾ of the way up.
- Bake for around 12 minutes until firm to the touch and when a skewer is inserted it comes out clean. Cool in the pan slightly and then transfer to a cooling rack.
- Repeat with the second batch of batter as this recipe makes between 22 – 24 doughnuts.
- Ps: if you only have one pan, washing it between bakes cools it down.
- To make the glaze mix all the ingredients together in a bowl until well combined. Dip the doughnuts in the glaze scraping off any excess. Allow them to drip on a wire baking rack with a tray underneath to catch any excess. Decorate with your sprinkles right away and then allow the glaze to harden slightly.
- *tip: to give the glaze a richer stout flavour, substitute 1 – 2 Tbsp of the milk for Castle Chocolate Milk Stout
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