Baked Strawberry Doughnuts

Name: Baked Strawberry Doughnuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 Doughnuts
Ingredients: 1 1/2 cups (190 grams) all-purpose flour; 1/2 cup (100 grams) granulated sugar; 2 tablespoons (15 grams) cornstarch; 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; Pinch salt; Pinch freshly grated nutmeg; 1/2 cup (80 grams) finely diced fresh strawberries; 1/3 cup (80 milliliters) buttermilk; 2 tablespoons (45 grams) strawberry jam; 2 large eggs; 2 tablespoons (30 grams) unsalted butter; 1 teaspoon vanilla extract; 1 1/2 cups (170 grams) powdered sugar; 2 tablespoons (45 grams) strawberry jam; 1 teaspoon vanilla extract; 2-3 tablespoons (30-45 milliliters) milk

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
12 Doughnuts
Course
Breakfast
Cuisine
International

Baked Strawberry Doughnuts

Iris Warren

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A recipe for Baked Strawberry Donuts! These light baked doughnuts are filled with diced strawberries and topped with a sweet strawberry jam glaze.

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Ingredients

Servings

1 1/2 cups (190 grams) all-purpose flour
1/2 cup (100 grams) granulated sugar
2 tablespoons (15 grams) cornstarch
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
Pinch salt
Pinch freshly grated nutmeg
1/2 cup (80 grams) finely diced fresh strawberries
1/3 cup (80 milliliters) buttermilk
2 tablespoons (45 grams) strawberry jam
2 large eggs
2 tablespoons (30 grams) unsalted butter melted and slightly cooled
1 teaspoon vanilla extract

Glaze:

1 1/2 cups (170 grams) powdered sugar sifted
2 tablespoons (45 grams) strawberry jam
1 teaspoon vanilla extract
2-3 tablespoons (30-45 milliliters) milk

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Instructions

To make the Baked Strawberry Donuts:

Preheat oven to 350˚F (180˚C). Grease 2 doughnut pans.
In a large bowl, whisk together the flour, sugar, cornstarch, baking powder, baking soda, salt, and nutmeg. Toss in the diced strawberry pieces to coat.
In a small bowl, whisk together the buttermilk, strawberry jam, eggs, butter, and vanilla extract. Mix into the flour mixture just until incorporated with no streaks of flour remaining. If too thick to pipe, slowly add a little more milk.
Transfer the batter to a piping bag or a large ziploc bag with the corner snipped off. Pipe the batter into prepared doughnut pans. Each cavity should be about 3/4 full.
Bake in preheated oven until golden and the tops spring back when lightly pressed, 10-12 minutes. Allow to cool in the pan for 5 minutes, then transfer to wire rack to cool completely to room temperature.

To make the Strawberry Jam Glaze:

In a large bowl, whisk the powdered sugar with the strawberry jam and vanilla extract. Slowly add 2-3 tablespoons milk until smooth and just thin enough to coat the doughnuts.

To assemble:

Dip the top of each cooled doughnut into the strawberry jam glaze. Allow any excess to drip off, then place back on the wire rack, glaze-side up.
If desired, top with sprinkles before the glaze sets.
These Baked Strawberry Donuts are best the day they are made.