Orange Poppy Seed Baked Doughnuts
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
12 -14 Doughnuts
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Course
Breakfast
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Cuisine
International
Orange Poppy Seed Baked Doughnuts
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A recipe for Orange Poppy Seed Baked Doughnuts! These light, citrus-scented baked donuts are topped with a sweet orange glaze and even more poppy seeds for an easy and flavorful addition to brunch.
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Ingredients
Orange Poppy Seed Baked Doughnuts:
- 1 1/2 cups (190 grams) all-purpose flour
- 1/2 cup (100 grams) granulated sugar
- 2 tablespoons (15 grams) cornstarch
- 2 tablespoons (20 grams) poppy seeds plus more for topping
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Pinch salt
- Zest of 1 orange
- 1/2 cup (118 milliliters) milk
- 1/4 cup (60 grams) yogurt
- 2 tablespoons (30 grams) unsalted butter melted and slightly cooled
- 2 large eggs
- 1 tablespoon orange juice
- 1 teaspoon vanilla extract
Orange Glaze:
- 1 1/2 cups (170 grams) powdered sugar
- 2-3 tablespoons orange juice
- 1 teaspoon vanilla extract
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Instructions
To make the doughnuts:
- Preheat oven to 350˚F (180˚C) . Grease 2-3 doughnut pans.
- In a large bowl, whisk together the flour, sugar, cornstarch, poppy seeds, baking powder, baking soda, salt, and zest from orange.
- In a small bowl, whisk together the milk, yogurt, butter, eggs, orange juice, and vanilla extract. Mix into the flour mixture just until incorporated with no lumps.
- Transfer the batter to a piping bag or a large ziploc bag with the corner snipped off. Pipe the batter into prepared doughnut pans. Each cavity should be about 3/4 full.
- Bake in preheated oven until golden and the tops spring back when lightly pressed, 10-12 minutes. Allow to cool in the pan for 5 minutes, then transfer to wire rack to cool completely to room temperature.
To make the glaze:
- In a large bowl, whisk the orange juice and vanilla extract into the powdered sugar to create a smooth glaze. Adjust the amount of orange juice to desired consistency.
To assemble:
- Dip the top of each cooled doughnut into the orange glaze. Allow any excess to drip off, then place back on the wire rack, glaze-side up.
- If desired, sprinkle with additional poppy seeds and orange zest.
- These Orange Poppy Seed Baked Doughnuts are best the day they are made.
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