Baked Sun-Dried Tomato Turkey Meatballs
User Reviews
5
6 reviews
Excellent
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
20 large meatballs
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Course
Main Course
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Cuisine
Italian
Baked Sun-Dried Tomato Turkey Meatballs
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Baked Sun-Dried Tomato Turkey Meatballs are made with lean ground turkey, rich and savory sun-dried tomatoes, herby pesto, and Parmesan cheese — the perfect addition to pasta night!
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Ingredients
- 2 pounds ground turkey 93% lean
- 2 egg beaten
- 1/4 cup sun-dried tomatoes chopped, oil-packed
- 3 garlic minced, cloves
- 1/2 cup Parmesan Cheese grated
- 3 tablespoons pesto sauce prepared
- 1/2 cup breadcrumbs panko or Italian style work well
- 1 teaspoon salt sea salt
- 1 teaspoon black pepper
Instructions
- Preheat oven to 425°. Line a baking sheet with parchment paper.
- Combine all of the ingredients in a large mixing bowl and gently mix until completely combined. Grab a portion of the meatball mixture and roll it around in your hands to form a 2.5"-3" ball, then place it on the baking sheet. Continue until all the meatballs are formed.
- Bake the meatballs for 20 minutes, or until a meat thermometer reaches an internal temperature of 165°. Enjoy with your favorite pasta and sauce!
Equipments used:
Notes
- The recipe serves approximately "6" people. It makes 20 large, 2.5-3-inch meatballs.
- Ground turkey that is more than 93% lean may create dry meatballs, so I recommend 93%.
- If you like spice, crushed chili peppers are a great addition!
- The recipe serves approximately "6" people. It makes 20 large, 2.5-3-inch meatballs.
- Ground turkey that is more than 93% lean may create dry meatballs, so I recommend 93%.
- If you like spice, crushed chili peppers are a great addition!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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