Baked Sweet Potato Fries with Sriracha Dipping Sauce
User Reviews
4.9
22 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4
Baked Sweet Potato Fries with Sriracha Dipping Sauce
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 sweet potato medium
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper freshly ground
- 1/4 teaspoon paprika optional
Sriracha Dipping Sauce
- 1/4 cup sour cream greek yogurt can also be used
- 1/4 cup mayonnaise
- 1-2 Tablespoons Sriracha sauce
Instructions
- Pre-heat oven to 400 degrees F. Grease a large baking sheet with oil and set aside.
- Scrub and cut the sweet potatoes into 1/4-1/2 inch sticks. You can go as thin or as thick as you would like but remember the thicker they are, the longer they will need to bake.
- In a large bowl, toss sweet potatoes with olive oil, salt, pepper, and paprika. Place on the baking sheet in a single layer. be sure not to overlap for best results.
- Bake fries, turning once and rotating pans once, until edges are lightly browned and centers are tender; 15 to 20 minutes. Garnish with fresh parsley and serve.
- To make sriracha dipping sauce:
- Combine the sour-cream, mayo, and sriracha sauce in a small bowl. Mix with a fork until fully combine and creamy.
Genuine Reviews
User Reviews
Overall Rating
4.9
22 reviews
Excellent
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