Baked Sweet Potato Pancake With An Orange Cranberry Compote
User Reviews
4.9
33 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
2 -4
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Course
Breakfast
Baked Sweet Potato Pancake With An Orange Cranberry Compote
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
For the Sweet Potato Pancake
- 70 g (2.5oz) plain flour
- 120 ml (0.5 cup) milk
- 3 eggs
- 3 tbsp sweet potato puree
- 1 tsp vanilla
- 0.5 tsp nutmeg
- a pinch of salt
- 1 tsp melted butter
For the Orange Cranberry Compote
- 100 g (3.5oz) cranberries
- 3 tbsp orange juice
- 30 g (1oz) sugar
Instructions
- Preheat oven to fan-assisted 190C / 210C / 425F / gas 7 and let the pan heat up in the oven.
- Add all the ingredients for the pancake into a blender and blend into a smooth batter.
- Transfer the batter into the preheated pan and bake for 20-25 mins until the pancake is golden and puffed.
- Make the orange cranberry compote:
- To make the orange cranberry compote, add the ingredients in a small saucepan. Heat to a simmer and simmer away for 8-10 mins until the compote has thickened. You can serve it warm or chilled for later.
- Quarter the pancake and serve with the orange cranberry compote.
- Serves 2 (hungry bunnies) to four people.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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