Baked Sweet Potatoes

User Reviews

5.0

15 reviews
Excellent

Baked Sweet Potatoes

Silky smooth and creamy on the inside with perfectly crispy skin, serve them with your favorite toppings for a nutritious and delicious meal!

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Ingredients

Servings
  • 4 uniformly sized sweet potatoes , scrubbed clean
  • see blog post for topping ideas
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Instructions

  1. Preheat the oven to 425 F / 220 C. Line a baking sheet with aluminum foil or parchment paper. Use the tines of a fork to prick the sweet potatoes all over. Place the sweet potatoes on the baking sheet and bake them in the oven for about 45-60 minutes, depending on the size, or until tender (you can easily pierce through the flesh to the center). Note: Don't try and speed up the process by wrapping them in foil or you won't get that nice crispy skin. Instead, if you're in a hurry, you can slice the sweet potatoes in halve lengthwise and bake them cut-side up. Let the baked sweet potatoes cool for a few minutes and then use a knife to split them open on the top. Add a pat of butter and some salt and pepper or add any of your favorite toppings (see blog post for ideas).

Nutrition Information

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Calories 194kcal (10%) Carbohydrates 45g (15%) Protein 4g (8%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.003g Sodium 124mg (5%) Potassium 762mg (22%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 32063IU (641%) Vitamin C 5mg (6%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 194 kcal

% Daily Value*

Calories 194kcal 10%
Carbohydrates 45g 15%
Protein 4g 8%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.003g 0%
Sodium 124mg 5%
Potassium 762mg 16%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 32063IU 641%
Vitamin C 5mg 6%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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