Air Fryer Baked Sweet Potatoes
User Reviews
4.9
                                            
                                            90 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Air Fryer Baked Sweet Potatoes
															
																
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													Perfectly baked sweet potatoes, every time!
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                                Ingredients
- 4 medium-sized sweet potatoes scrubbed, rinsed and dried with paper towels
 - 3-4 tsp olive oil
 - 1 tsp kosher salt
 - 1/2 tsp black pepper (optional)
 
Instructions
- Pierce sweet potatoes several times with a small knife or tines of a fork.
 - Drizzle olive oil over clean sweet potatoes and rub into potatoes with your hands to coat.
 - Sprinkle with salt and pepper (if using). Place sweet potatoes on air fryer rack or basket, making sure to leave some space between them and not stacking them.
 - Cook at 390 degrees for 40-50 minutes (depending on the size of your sweet potatoes), flipping over halfway through the cook time.
 
Notes
- For best results, use sweet potatoes that are similar in size for even baking.
 - Complete steps 1-3 as directed.
 - Bake at 425 F degrees for 45-50 minutes on a foil-lined baking sheet.
 
Nutrition Information
Show Details
																							
												Calories  
												142kcal
																									(7%)
																																			
												Carbohydrates  
												26g
																									(9%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												3g
																									(5%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												653mg
																									(27%)
																																			
												Potassium  
												438mg
																									(13%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												18443IU
																									(369%)
																																			
												Vitamin C  
												3mg
																									(3%)
																																			
												Calcium  
												39mg
																									(4%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% | 
| Carbohydrates | 26g | 9% | 
| Protein | 2g | 4% | 
| Fat | 3g | 5% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 653mg | 27% | 
| Potassium | 438mg | 9% | 
| Fiber | 4g | 16% | 
| Sugar | 5g | 10% | 
| Vitamin A | 18443IU | 369% | 
| Vitamin C | 3mg | 3% | 
| Calcium | 39mg | 4% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.9
                                                
                                                90 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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