Baked Taco Shells Are Just as Good as Fried

User Reviews

4

88 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    216 kcal

  • Cuisine

    Mexican

Baked Taco Shells Are Just as Good as Fried

This recipe yields crispy baked taco shells made from corn tortillas lightly brushed with oil and optionally seasoned with chili powder and salt. Baking creates a crunchy texture comparable to fried shells but with less mess. The shells are crisp yet pliable when baked for less time, or fully crisp for a more traditional taco shell.

Description

The process involves coating corn tortillas with a thin layer of neutral oil or cooking spray, followed by seasoning if desired. The tortillas are draped over oven racks to hold their shape and baked at a moderate temperature. Baking times vary to achieve a softer crisp or a fully crunchy shell, giving options based on preference.

Baked taco shells are a practical alternative to fried, reducing oil use and cleanup. They possess a corn-forward flavor and a satisfying crunch, suitable for holding taco fillings without becoming soggy quickly.

They are best served immediately to retain crispness, as they may become chewy over time. Leftover shells can be briefly reheated to restore crisp texture. Older tortillas tend to crisp better because they have less moisture. Monitoring baking closely helps avoid over-browning or burning due to oven differences.

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Ingredients

Servings
  • 6-8 corn tortillas
  • neutral cooking oil or cooking spray, generic cooking oil
  • chili powder (optional)
  • salt (optional)

Instructions

  1. Brush a light coating of oil onto the tortillas (or use cooking spray).
  2. If you want to give them some flavoring, add dashes of chili powder and salt.
  3. Place each tortilla over two oven rungs. (You can optionally place a roasting pan or foil on a lower rack to catch any oil dripping down.)
  4. Bake for 10 minutes at 375F for a crispy but pliable version.
  5. Bake for 12-13 minutes for a crispier version.
  6. Serve immediately.

Notes

  • Allow new tortillas to dry out slightly at room temperature before baking to improve crispness.
  • Watch shells closely during the first attempt since oven temperatures vary.
  • Place a pan or foil on a lower rack to catch any oil drips during baking.
  • Serve baked taco shells immediately for optimal crunch, or reheat briefly if they soften.

Nutrition Information

Show Details
Calories 216kcal (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 216 kcal

% Daily Value*

Calories 216kcal 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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