Baked Tacos
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
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Total Time
25 mins
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Servings
12
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Calories
178 kcal
-
Course
Main Course
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Cuisine
Mexican
Baked Tacos
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Baked tacos are a delicious twist on traditional beef tacos, with a crispy shell and a filling packed with seasoned ground beef and melty cheese. Baking the tacos in the oven adds an extra layer of flavor and texture that will have your taste buds singing.
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Ingredients
- 1 pound ground beef lean
- 3 tablespoon taco seasoning
- ½ cup water
- 12 taco shells hard
- 8 ounces Mexican cheese divided, shredded
Instructions
- Place the ground beef in a skillet on the stove top. Cook on medium heat, and break up the beef into bite-size pieces. Once the beef is cooked (about 5 minutes), sprinkle the taco seasoning on top of the beef. Add the water to the skillet and mix well. Simmer on low for 5 minutes.
- Preheat the oven to 375 degrees Fahrenheit.
- Place taco shells in a large baking dish. Add in 1-2 tablespoons of ground beef to each shell then sprinkle the grated cheese on top of the tacos. Bake the tacos for 8-10 minutes until shells are golden in color and cheese is melted.
- Carefully, remove from the oven, serve immediately, and top with your favorite toppings like shredded lettuce, pico de gallo, sour cream, and guacamole!
Notes
- Soggy - To prevent your baked tacos from getting soggy, try placing a layer of cheese on the bottom of the shell before adding the filling. The cheese will melt and create a barrier between the filling and the shell, keeping it crispy.
- Soft Taco Shells - If you're using soft taco shells for baked tacos, try lightly brushing them with oil before filling them. This will help them crisp up in the oven.
- Fillings - Experiment with different fillings! Baked tacos are a great way to use up leftover ingredients in your fridge. Try filling them with leftover chicken, steak, or veggies.
- Overfill - Don't overfill your tacos! The filling will expand in the oven, so be sure to leave a little room at the top of the shell.
- Toppings - Top your baked tacos with shredded lettuce, diced tomatoes, and even a side of guacamole or salsa for dipping. It's the perfect way to take your taco game to the next level.
Nutrition Information
Show Details
Serving
1g
Calories
178kcal
(9%)
Carbohydrates
8g
(3%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
41mg
(14%)
Sodium
229mg
(10%)
Potassium
175mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
185IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
140mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 178kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 229mg | 10% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 140mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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