Baked Tomato Bruschetta
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
Baked Tomato Bruschetta
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Enjoy the last days of summer with these melt-in-your-mouth mozzarella bruschetta bites!
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Ingredients
- 1 baguette thinly sliced
- 3 tablespoons olive oil divided
- 4 lices mozzarella cheese brand Sargento
- 2 cups cherry tomato halved
- 1 teaspoon balsamic vinegar
- 1 clove garlic pressed
- Pinch kosher salt
- Pinch black pepper freshly ground
- ¼ cup basil chiffonade, leaves
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 8-10 minutes, or until golden brown.
- Top each baguette slice with mozzarella cheese. Place into oven and bake for 4-6 minutes, or until cheese has melted.
- In a large bowl, combine tomatoes, remaining 1 tablespoon olive oil, balsamic vinegar, garlic, salt and pepper, to taste.
- Top each baguette slice with tomato mixture, garnished with basil.
- Serve immediately.
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