Baked Tomato Parmesan
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
1 -2
-
Course
Main Course
-
Cuisine
Italian
Baked Tomato Parmesan
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- ⅓ cup flour
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- garlic powder to taste
- 1 egg well beaten
- 1 cup Italian panko breadcrumbs
- ¼ cup parmesan grated + more for serving
- 2 tomato sliced thickly
- marinara sauce
- mozzarella cheese sliced
- basil fresh
Instructions
- Preheat the oven to 425 degrees (convection bake if you have it). Line a baking sheet with tinfoil. Coat with olive oil cooking spray.
- Pour the flour on a plate and season with sea salt, freshly cracked pepper, and garlic powder, to taste; mix well.
- Crack an egg into a bowl; beat well.
- Pour the Italian seasoned bread crumbs on a plate then add the freshly grated Parmesan cheese; mix well.
- Dredge the tomato slices completely in the flour, next dip slices in the egg, lastly coat the tomato slices evenly with the Parmesan panko crumbs mixture.
- Place the coated tomato slices a few inches apart on the prepared baking sheet.
- Lightly spray the olive oil cooking spray over the top of each tomato.
- Place into the oven and bake for 8-10 minutes, or until golden brown.
- Side Note: If you don't have a convection bake setting on your oven, you may need to carefully flip the tomatoes over to brown both sides.
- Remove from the oven.
- Spoon a dollop of marinara on the center of each tomato followed by some fresh mozzarella cheese.
- Place back into the oven for a few minutes to allow the cheese to melt.
- Remove from the oven and serve with fresh basil on top and freshly grated Parmesan on the side. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
