Fast, Easy Roasted Red Pepper Soup With Gouda Cheese

Name: Fast, Easy Roasted Red Pepper Soup With Gouda Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 Servings
Ingredients: 1 tablespoon olive oil; 1 c onion, finely diced; 1 c carrot, finely diced; ½ c celery, finely diced; 2 cloves garlic, minced; 2 teaspoon Italian seasoning; 1 c Roasted Red Peppers, peeled; 3 c vegetable stock; 1 c tomato sauce; 2 tablespoon honey; 1 c heavy cream; 1 c Regular or Smoked Gouda Cheese, grated; salt and pepper to taste; *Optional: Fresh Parsley or Chives for garnish

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 Servings
Calories
361 kcal
Course
Main Course, Soup
Cuisine
Canadian

Fast, Easy Roasted Red Pepper Soup With Gouda Cheese

Liam Perkins

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A rich and delicious soup that is quick and easy to make. Roasted red pepper and gouda cheese soup is perfect for a Meatless Monday dinner and leftovers are great in a packed lunch for work or school. Pair it up with toasted rustic bread or a grilled cheese sandwich.

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Ingredients

Servings

1 tablespoon olive oil
1 c onion, finely diced
1 c carrot, finely diced
½ c celery, finely diced
2 cloves garlic, minced
2 teaspoon Italian seasoning
1 c Roasted Red Peppers, peeled Or a 250 ml jar or container
3 c vegetable stock
1 c tomato sauce
2 tablespoon honey (or more to taste)
1 c heavy cream
1 c Regular or Smoked Gouda Cheese, grated Plus more for garnish if desired
salt and pepper to taste
*Optional: Fresh Parsley or Chives for garnish

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Instructions

Heat oil in a large heavy-bottomed pot on medium low. Add diced onion, carrot, celery, garlic, and Italian seasoning. Saute until onion is translucent.
Stir in vegetable broth, roasted red peppers, and tomato sauce and simmer over medium heat until carrots are soft. Remove from heat and using an immersion blender (or transfer carefully to a regular blender, leaving space for steam to escape) puree to desired texture.
Return the soup pot to stove and reduce to low heat. Stir in honey and cream and return the soup to a simmer. Turn off the heat, stir in the grated cheese and let sit 1 minute. Then stir gently to mix melted cheese through.
Season to taste with salt and pepper and serve while hot. Garnish with additional grated cheese, cream or chopped herbs.

Notes

*To make the little heart shaped swirls I made, make dots of cream in a circle and then run a small knife or a toothpick through them all in a circle and voila!

Nutrition Information

Show Details

Calories 361kcal (18%) Carbohydrates 18g (6%) Protein 12g (24%) Fat 28g (43%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 90mg (30%) Sodium 1340mg (56%) Potassium 386mg (11%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 4967IU (99%) Vitamin C 18mg (20%) Calcium 347mg (35%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 361 kcal

% Daily Value*

Calories	361kcal	18%
Carbohydrates	18g	6%
Protein	12g	24%
Fat	28g	43%
Saturated Fat	16g	80%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Cholesterol	90mg	30%
Sodium	1340mg	56%
Potassium	386mg	8%
Fiber	2g	8%
Sugar	13g	26%
Vitamin A	4967IU	99%
Vitamin C	18mg	20%
Calcium	347mg	35%
Iron	1mg	6%