Baked Turkey Sliders
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Baked Turkey Sliders
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Turkey, bacon, melty cheese, and chipotle mayo on a toasted bun all in the palm of your hand. This easy baked turkey sliders recipe is the perfect party food!
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Ingredients
- 12 slider buns
- 2 tablespoons chipotle mayonnaise
- 10 ounces sliced turkey
- 3 ounces shredded cheddar cheese
- 10 slices cooked bacon chopped
- 4 tablespoons salted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon sesame seeds
- 2 teaspoons dried minced onion
- 2 teaspoons Worcestershire sauce
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Instructions
- Preheat oven to 400°F
- Separate the tops and bottoms of your rolls and place the bottoms in a greased 11" x 7" casserole dish.
- Spread chipotle mayonnaise over the bottom buns.
- Layer the turkey over the mayonnaise and then sprinkle bacon bits over the turkey.
- Place the cheddar cheese slices over the turkey and bacon.
- Place the top buns on the sliders.
- In a small bowl mix together melted butter, dijon mustard, sesame seeds, dried minced onions, and worcestershire sauce.
- Brush butter mixture over the tops of the bread.
- Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 5-10 minutes or until cheese is melted.
- Serve hot.
Nutrition Information
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Serving
1slider
Calories
230kcal
(12%)
Carbohydrates
18g
(6%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
36mg
(12%)
Sodium
442mg
(18%)
Potassium
154mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
194IU
(4%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 230kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 442mg | 18% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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