Earl Grey Cake Doughnuts
User Reviews
5.0
21 reviews
Excellent
Earl Grey Cake Doughnuts
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These Earl Grey Doughnuts are light and cakey, with flecks of tea scattered throughout. They're dipped with a fragrant bergamot chocolate glaze and rose petals.
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Ingredients
Doughnuts:
- 120 ml whole milk warmed
- 2 tablespoon Earl Grey tea (2 tea bags)
- 1 large egg
- 30 ml avocado oil or neutral vegetable oil
- 30 g granulated sugar
- pinch sea salt
- ½ teaspoon vanilla extract
- ¾ teaspoon baking powder
- 115 g cake flour
Chocolate-bergamot glaze:
- 70 g dark chocolate chopped
- ½ teaspoon culinary bergamot oil optional
- rose petals for decoration
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Instructions
- Preheat oven to 350°F/177°C.
- Pour milk into a microwave-safe jar or glass and heat until steaming hot (but not boiling).
- Place Earl Grey tea bags (you can use tea bags or loose leaf) into the milk and let it steep for a few minutes.
- Remove the tea bags/tea leaves (save the tea to add into the batter if you like).
- Note: as the tea may have absorbed some of the milk, you may need to add a little more milk to make 100ml total.
- In a large bowl, whisk together egg, Earl Grey milk mixture, oil, sugar, salt, vanilla extract and baking powder. (If adding ground Earl Grey tea, add it to the mixture).
- Add in the cake flour and whisk gently to combine until no lumps remain.
- Pour the batter into each doughnut cavity, about ¾ way full.
- Give the pan a few taps to release any trapped air bubbles.
- Bake at 350°F/177°C for 12-15 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
Decorate:
- Add chocolate to a microwave-safe shallow bowl.
- Heat in 20-second intervals and stir until completely melted.
- Stir in bergamot oil (if using).
- Dip the surface of the doughnut into the melted chocolate and decorate with rose petals.
- Repeat with the remainder.
Nutrition Information
Show Details
Calories
223kcal
(11%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
30mg
(10%)
Sodium
75mg
(3%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
78IU
(2%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 30mg | 10% |
| Sodium | 75mg | 3% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 78IU | 2% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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