Baked Whole Trout with Baked Potatoes & Salsa
User Reviews
4.9
330 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
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Servings
1 serving
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Course
Main Course
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Cuisine
International
Baked Whole Trout with Baked Potatoes & Salsa
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 trout (whole)
- 3 small potatoes
- 7 kalamata olives
- 1 bunch green onions
- 1 celery stick
- 1 prig thyme
- 1/4 lime
- 15 ml olive oil
- salt
- pepper
Instructions
For the fish and baked potatoes:
- Wash the potatoes well and bake them in the oven at 180 °C (356 °F).
- Clean the fish and season with salt and pepper, drizzle with olive oil, then place in a preheated oven at 180 °C (356 °F) for about 25 minutes.
For the salsa:
- Chop the green onion, celery and thyme, mix with the juice from a quarter of a lime, olive oil and season with salt and pepper. Add the olives.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
330 reviews
Excellent
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