Slow Cooker Whole Chicken And Potatoes
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
4 hrs 10 mins
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Total Time
4 hrs 15 mins
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Servings
4
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Calories
443 kcal
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Course
Main Course
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Cuisine
International
Slow Cooker Whole Chicken And Potatoes
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Slow Cooker Whole Chicken & Potatoes. Introducing you to a delicious slow cooker dinner of lemon whole chicken, seasoned baby potatoes and a hidden vegetable mustard sauce.
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Ingredients
Kitchen Gadgets:
- Slow cooker
Slow Cooker Whole Chicken Ingredients:
- 1.2 kg medium whole chicken
- 1 medium white onion
- 1 Tbsp Garlic puree
- 1 Tsp extra virgin olive oil
- 3 medium carrots
- 2 celery sticks
- 1 leek
- 2 medium lemons
- 1 Tbsp mustard
- 1 Tsp chives
- salt & pepper
Baby Potatoes Prep Ingredients:
- 200 g bag baby potatoes
- 1 Tbsp Garlic puree
- 1 Tsp extra virgin olive oil
- 1 Tsp oregano
- 1 Tsp parsley
- salt & pepper
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Instructions
- Peel your onion and thinly slice it. Load it into the slow cooker with your extra virgin olive oil. Sauté until your onion starts to soften. Then stir in your garlic puree.
- Peel your carrots and dice your carrots, leek, and celery. Then wash your celery and leek.
- In a bowl add the baby potatoes along with salt, pepper, oregano, parsley, garlic puree, and a teaspoon of extra virgin olive oil. Mix with your hands.
- Stir in the veggies and baby potatoes into the slow cooker with the onion and garlic. Add some chives and salt and pepper for extra flavour and stir again.
- Remove the whole chicken from the packaging and half a lemon and place the two lemon halves into the cavity. Then add extra virgin olive oil to the skin of the chicken and season the skin with salt, pepper, parsley, and oregano.
- Chop up the second lemon into 8ths and then half squeeze them into the vegetables and then place them into the slow cooker. Place the whole chicken into the slow cooker breast side up. Slow cook for 4 hours on high or 7 hours on low.
- Once cooked, put to one side to rest.
- Load the drained veggies from the slow cooker with a little of the stock, along with a tablespoon of mustard into the blender and blend until you have a creamy mustard sauce.
- Optional – Add the potatoes back into the mixing bowl, add the same seasoning and oil again and toss with your hands. Load into the air fryer and cook for 5 minutes at 200c/400f.
- Serve your chicken with your potatoes and your mustard sauce.
Notes
- Swaps. We made slow cooker lemon chicken. You can swap the lemon and seasoning and go with your favourite flavours. Such as making a taco one with taco seasoning or with cajun seasoning.
- Double. If you want to crisp your baby potatoes, then double up the oil and seasonings for these to season again before going into the air fryer.
- Thanks for reading our slow cooker whole chicken and potatoes recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker casseroles, then I recommend you try our slow cooker Turkish bean stew recipe next.
Nutrition Information
Show Details
Calories
443kcal
(22%)
Carbohydrates
27g
(9%)
Protein
30g
(60%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
108mg
(36%)
Sodium
202mg
(8%)
Potassium
878mg
(25%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
8344IU
(167%)
Vitamin C
51mg
(57%)
Calcium
102mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 27g | 9% |
| Protein | 30g | 60% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 202mg | 8% |
| Potassium | 878mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 8344IU | 167% |
| Vitamin C | 51mg | 57% |
| Calcium | 102mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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