Baked Chicken Wings, Cajun Roasted Potatoes with Spicy Pineapple Salsa

Name: Baked Chicken Wings, Cajun Roasted Potatoes with Spicy Pineapple Salsa
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 600 g chicken wings; salt; pepper; 400 g pineapple; 5-6 tomatoes; 1 bell pepper; 40 g pickled jalapenos; 2 garlic cloves; 1 small onion; 1 tsp paprika; 1 tsp cumin; salt; pepper; 30 ml olive oil; 600 g potatoes; olive oil; 1 tsp Cajun Seasoning

User Reviews

4.9

150 reviews

Excellent

Total Time
1 hr 15 mins
Servings
4 servings
Course
Main Course
Cuisine
International

Baked Chicken Wings, Cajun Roasted Potatoes with Spicy Pineapple Salsa

Iris Warren

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This is a perfect recipe for those moments when you want to enjoy a tasty dish without too much fuss.

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Ingredients

Servings

Oven Baked Chicken Wings

600 g chicken wings
salt to taste
pepper to taste

Jalapeno & pineapple salsa

400 g pineapple
5-6 tomatoes
1 bell pepper
40 g pickled jalapenos
2 garlic cloves
1 small onion
1 tsp paprika
1 tsp cumin
salt
pepper
30 ml olive oil

Cajun Roasted Potatoes

600 g potatoes
olive oil
1 tsp Cajun Seasoning

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Instructions

Prepare the salsa: cut the vegetables into large chunks, mix them with the spices and olive oil, and put everything in the oven at a high temperature (200°C or 390°F) for about 15-20 minutes, or until fully roasted.
Remove the vegetables from the oven, put them in a blender, and pulse for a few seconds, just long enough so that it resembles a chunky sauce. It's ok to have different-sized vegetable pieces in your sauce. Refrigerate.
Season the wings with salt and pepper and bake in a lightly oiled pan for 45 minutes at 180°C (355°F).
Peel and dice the potatoes. Put them in another pan and add the Cajun seasoning and olive oil. Place the pan in the oven at the same time as the chicken wings to have everything ready at the same time.
Enjoy!