Baked Yuca Pie

For Chicken

• 1 whole chicken cut into 8 pieces
• 4 cups water
• 4 teaspoons chicken bouillon
• 1/2 red pepper chopped
• 1/2 green pepper chopped
• 1 onion chopped
• 15 oz tomato sauce canned
• 2 teaspoons yellow mustard
• 2 teaspoons tomato paste
• 1 teaspoon Worcestershire sauce 
• 2 teaspoons olive oil
• salt + pepper to taste

For Yuca Puree

• 2 lbs frozen yuca
• 1/4 cup milk more if needed
• 2 tablespoons salted butter
• 1 1/2 cups shredded cheese
• 2 tablespoons Parmesan Cheese
• salt + pepper to taste