Baked Zucchini Fries

User Reviews

5.0

183 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    341 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Baked Zucchini Fries

These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese and Italian spices. Watch the video above to see how easy they are to make!

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Ingredients

Servings

Zucchini Fries

  • 2 medium zucchini
  • 1 egg
  • 1 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian Spice

Lemon Parsley Aioli

  • 1/2 cup mayonnaise
  • 1 lemon juiced
  • 1 garlic clove minced
  • 1 tbsp finely chopped parsley
  • salt and pepper
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Instructions

  1. Preheat the oven to 425 degrees Fahrenheit and line two baking trays with parchment paper.
  2. Slice the zucchini in half, then half again, then into quarters. You should have 16 slices per zucchini.
  3. Crack the egg in a small bowl or container and lightly beat it.
  4. Add the parmesan and spices to a separate bowl or container and stir to combine.
  5. Dip a slice of zucchini in the egg wash and transfer to the parmesan. Use your other hand to coat the zucchini in the cheese and transfer to the baking tray. Repeat this process until all zucchini are coated.
  6. Bake for 25-30 minutes, flipping halfway through on the cut side. Serve immediately.
  7. To make the optional lemon parsley aioli, add all ingredients to a small bowl and stir together.

Notes

  • See all of the notes in the post above and make sure to watch the video for step-by-step instructions.
  • And if you still have more zucchini to use up, you should definitely whip up my Paleo Zucchini Bread recipe.

Nutrition Information

Show Details
Calories 341kcal (17%) Carbohydrates 10g (3%) Protein 11g (22%) Fat 29g (45%) Saturated Fat 8g (40%) Polyunsaturated Fat 13g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 74mg (25%) Sodium 640mg (27%) Potassium 379mg (11%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 525IU (11%) Vitamin C 32mg (36%) Calcium 262mg (26%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 341 kcal

% Daily Value*

Calories 341kcal 17%
Carbohydrates 10g 3%
Protein 11g 22%
Fat 29g 45%
Saturated Fat 8g 40%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 74mg 25%
Sodium 640mg 27%
Potassium 379mg 8%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 525IU 11%
Vitamin C 32mg 36%
Calcium 262mg 26%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

183 reviews
Excellent

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