Get the Recipe Sliced Apple Snack with Almond Yogurt Dipping Sauce

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 servings

  • Calories

    126 kcal

  • Course

    Snacks

  • Cuisine

    American

Get the Recipe Sliced Apple Snack with Almond Yogurt Dipping Sauce

Mix up snack time with this apple snack and a creamy, sweet almond and cinnamon yogurt dipping sauce. Ready in just 5 minutes, it's a combination that both adults and kids will love!

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Ingredients

Servings
  • ½ cup Greek yogurt
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • teaspoon cinnamon
  • ½ Tablespoon pure maple syrup
  • 1-2 Tablespoons sliced almonds optional, for garnish
  • 1 apple sliced (see note)
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Instructions

  1. In a small bowl, stir together the yogurt, extracts, cinnamon, and maple syrup.
  2. If desired, transfer to a serving bowl. Top with almond slices and serve with sliced apples.
  3. Any remaining yogurt dip can be stored in an airtight container in the fridge for up to 4 days. Happy snacking!

Notes

  • Serving size: depending on how much you like to dip, the yogurt dip will serve anywhere from 2 to 4 servings. Therefore, grab however many apples you'll enjoy throughout the week and/or serve more than one as needed.

Nutrition Information

Show Details
Calories 126kcal (6%) Carbohydrates 19g (6%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 3mg (1%) Sodium 20mg (1%) Potassium 219mg (6%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 52IU (1%) Vitamin C 4mg (4%) Calcium 81mg (8%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 126 kcal

% Daily Value*

Calories 126kcal 6%
Carbohydrates 19g 6%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 3mg 1%
Sodium 20mg 1%
Potassium 219mg 5%
Fiber 3g 12%
Sugar 15g 30%
Vitamin A 52IU 1%
Vitamin C 4mg 4%
Calcium 81mg 8%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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