Baked Zucchini Sticks
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Baked Zucchini Sticks
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 zucchini large
- 2 egg
- ½ cup Italian bread crumbs
- ½ cup Parmesan Cheese
- garlic powder dash
- basil dried, dash
- salt sea salt and fresh cracked, to taste
- black pepper sea salt and fresh cracked, to taste
- cooking spray
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Coat with cooking spray.
- Cut the zucchini in half lengthwise then into thick spears. Combine the bread crumbs, Parmesan cheese, and seasonings then mix thoroughly.
- Dip the spears into the egg then bread crumbs and Parmesan mixture, making sure to coat evenly.
- Place on the baking sheet and spray the top of each spear with cooking spray.
- Bake for 10-12 minutes then turn the oven to broil and cook, watching carefully, until they become golden brown 45-60 seconds.
- Serve with marinara sauce or your favorite salad dressing. Enjoy!
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