Baked Zucchini With Mozzarella And Tomatoes
User Reviews
4.6
22 reviews
Excellent
Baked Zucchini With Mozzarella And Tomatoes
Report
Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners.
Share:
Ingredients
- 2 zucchini sliced into ¼-1/2 inch pieces
- 10 cherry tomato halved
- 4 oz buffalo mozzarella thinly sliced. You should have approximately 15 slices, or regular fresh mozzarella
- 7 leaves basil
- 3 tablespoon tomato sauce
- 4 cloves garlic thinly sliced
- 2 tablespoon olive oil
- 1 teaspoon italian herbs
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 450 F.
- In a medium bowl mixed together sliced zucchini, Italian herbs, salt, pepper and 1 tablespoon of olive oil. Set aside for 5 minutes.
- Spray a medium size casserole dish with a baking spray and arrange zucchini followed by garlic, tomatoes and basil.
- Spoon the tomato sauce on top followed by sliced Mozzarella and a final drizzle of 1 tablespoon of olive oil.
- Bake for 15-18 minutes until Mozzarella is bubbly and melted.
Nutrition Information
Show Details
Calories
219kcal
(11%)
Carbohydrates
18g
(6%)
Protein
12.3g
(25%)
Fat
12.9g
(20%)
Saturated Fat
4.1g
(21%)
Cholesterol
15mg
(5%)
Sodium
837mg
(35%)
Potassium
1042mg
(22%)
Fiber
5.1g
(20%)
Sugar
10.3g
(21%)
Calcium
60mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 12.3g | 25% |
| Fat | 12.9g | 20% |
| Saturated Fat | 4.1g | 21% |
| Cholesterol | 15mg | 5% |
| Sodium | 837mg | 35% |
| Potassium | 1042mg | 22% |
| Fiber | 5.1g | 20% |
| Sugar | 10.3g | 21% |
| Calcium | 60mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
22 reviews
Excellent
Other Recipes
You'll Also Love
