Bakery Chocolate Chip Cookies
User Reviews
5
Bakery Chocolate Chip Cookies
Description
Using softened butter creamed with both brown and white sugars creates a balanced sweetness and texture for these chocolate chip cookies. Eggs and vanilla provide moisture and flavor depth. The dry ingredients include flour, baking soda, baking powder, and salt to ensure proper rise and a tender crumb. Mini chocolate chips are folded in at the end, distributing sweet pockets throughout. Scooping uniform balls and baking at 325°F until edges turn golden prevents overbaking and preserves a soft cookie center.
The cookies cool for 10 minutes on the baking sheet before transfer, which lets them set properly. Variations include replacing chocolate chips with nuts, M&Ms, raisins, or other candies for new flavor experiences. The recipe was halved from an original large batch, giving reasonable yield and easy preparation.
These cookies suit snack times, casual dessert, or sharing. They maintain softness due to the baking method and ingredient balance. Adjusting cook time carefully guards against dryness.
Ingredients
- 7/8 cup butter 7/8 cup = 1/2 cup + 6 tablespoons, softened
- 3/4 cup sugar
- 1 cup brown sugar packed
- 2 egg
- 1 tablespoon vanilla
- 3 cups flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 pound mini chocolate chips (1/2 bag)
Instructions
- In a mixing bowl, cream butter and sugar together using a paddle attachment on medium speed for 3-4 mixtures .
- Add eggs and vanilla, mix well.
- In a separate bowl, combine dry ingredients and add to sugar blending on medium speed until combined.
- Slowly mix in the chocolate chips.
- Scoop with cookie dough scoop or small ice cream scoop.
- Bake at 325 for 14-15 minutes until the edges turn golden brown. Do not over bake! Allow cookies to cool for 10 minutes on the cookie sheet then move a cooling rack.
Notes
- The recipe is a halved version of a large batch yielding 6-7 dozen cookies.
- Chocolate chips may be substituted with mix-ins such as peanut butter chips, butterscotch chips, mini M&Ms, raisins, nuts, chopped candy bars, sprinkles, pretzels, or cherry chips.
Nutrition Information
Show DetailsNutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 93mg | 4% |
| Potassium | 31mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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