Bakery-Style Chocolate Chip Cookies
User Reviews
4.9
48 reviews
Excellent
Bakery-Style Chocolate Chip Cookies
Report
Buttery chocolate chip cookies with chewy centers and crispy edges.
Share:
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup butter at cool room temperature
- 1/2 cup plain vegetable shortening
- 1 cup brown sugar packed
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 10 ounce package chocolate chips*
Add to Shopping List
Instructions
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat together butter and shortening until well-combined.
- Add sugars, and beat for about 4-5 minutes on high, or until very well-combined.
- Add eggs, one at a time, and vanilla; beat in for 3 minutes.
- Stir in flour until just combined.
- Add chocolate chips or chunks, and stir in.
- Cover, and refrigerate dough for at least 2 hours.
- Preheat oven to 375, and line 2 baking sheets with parchment paper.
- Drop dough by medium scoops (1.5 tablespoons) onto prepared cookie sheets.
- Bake for about 8-10 minutes, or until very lightly browned at the edges.
- Remove from oven, and let cool on baking sheet.
Notes
- All-purpose flour - It's important to properly measure the flour. To do so, either weigh the flour or sift/stir it to break it up. Then lightly spoon it into a measuring cup and level.
- Kosher salt - Sea salt makes a good substitute. You can use table salt if you prefer. If using table salt, use 1/2 teaspoon.
- Butter - I use salted butter in this recipe.
- Vegetable shortening - I recommend using regular, not butter-flavored, shortening.
- Brown sugar - Light or dark brown sugar will work. Dark brown sugar will give you more caramel flavor.
- Vanilla extract - Feel free to use less vanilla extract if you prefer. You can cut the vanilla down to 1 teaspoon.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1cookie
Calories
125kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
96mg
(4%)
Potassium
16mg
(0%)
Sugar
10g
(20%)
Vitamin A
80IU
(2%)
Calcium
13mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 125kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 96mg | 4% |
| Potassium | 16mg | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 80IU | 2% |
| Calcium | 13mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
Other Recipes
You'll Also Love
