Bakery Style Chocolate Chunk Cookies
User Reviews
5.0
9 reviews
Excellent
Bakery Style Chocolate Chunk Cookies
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Bakery-style chocolate chunk cookies are soft, thick, and irresistibly gooey. With both milk and dark chocolate, this is chocolate heaven.
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Ingredients
- 1 cup butter softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups milk chocolate chips
- 1 1/2 cups dark chocolate chunks
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Instructions
- Preheat the oven to 400°F. Line two baking sheets with parchment paper or a silicone baking mat.
- In the bowl of a stand mixer fitted with the paddle attachment, combine 1 cup butter (softened), 3/4 cup brown sugar, and 1/2 cup granulated sugar. Mix on low speed to incorporate, then increase to medium and beat until smooth, about 1 minute.
- Add 2 large eggs and 1 teaspoon vanilla extract. Beat until just combined, about 30 seconds.
- Add 2 1/2 cups all-purpose flour, 1/2 cup cocoa powder, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Mix on low speed until just combined, scraping down the sides of the bowl as needed.
- Fold in 2 cups milk chocolate chips and 1 1/2 cups dark chocolate chunks using a rubber spatula or wooden spoon.
- Divide the dough into 8 to 10 equal portions. Roll each portion into a ball using your hands and place them on the prepared baking sheets, spacing them 4 to 5 per pan.
- Bake for 11 to 14 minutes, or until the tops are set.
- Let the cookies cool on the baking sheet for 15 minutes before serving warm or transferring to a wire rack to cool completely.
Notes
- For smaller cookies portion into 24 equal-sized dough balls, about 2 ounces each. Bake at 400 degrees for about 8 minutes.
- For extra tall cookies, chill or freeze the dough balls before baking to reduce spreading and achieve chunky, bakery-style cookies.
- Freezing Dough Balls: Freeze pre-portioned dough balls on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen at 400°F, adding 1–2 minutes to the baking time.
Nutrition Information
Show Details
Serving
1cookie
Calories
974kcal
(49%)
Carbohydrates
119g
(40%)
Protein
11g
(22%)
Fat
52g
(80%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
523mg
(22%)
Potassium
465mg
(13%)
Fiber
8g
(32%)
Sugar
77g
(154%)
Vitamin A
891IU
(18%)
Vitamin C
0.3mg
(0%)
Calcium
143mg
(14%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8large cookies
Amount Per Serving
Calories 974 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 974kcal | 49% |
| Carbohydrates | 119g | 40% |
| Protein | 11g | 22% |
| Fat | 52g | 80% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 523mg | 22% |
| Potassium | 465mg | 10% |
| Fiber | 8g | 32% |
| Sugar | 77g | 154% |
| Vitamin A | 891IU | 18% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 143mg | 14% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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