Bakery Style Chocolate Chip Cookies Recipe
User Reviews
5
Bakery Style Chocolate Chip Cookies Recipe
Description
These cookies begin by creaming softened unsalted butter with brown and granulated sugars until fluffy, which traps air for a tender texture. Eggs and vanilla add moisture and flavor. The combination of baking soda and baking powder helps the cookies rise and develop a gentle crumb structure. Folding in a mixture of semisweet, milk, or dark chocolate chips ensures pockets of varied chocolate flavor throughout.
The dough is portioned with a medium scoop and stacked in pairs on a greased cookie sheet, creating a rounded top that resembles bakery-style cookies. After baking at 350°F for 10 to 12 minutes, cookies are shaped by pressing the bottoms of a small bowl to round the surface and additional chocolate chips are added to the centers while warm, creating a melted chocolate focal point.
The cookies are allowed to rest on the baking sheet before transferring to a rack to cool, helping them to set and develop chewiness. These cookies have a soft, rich texture with chocolate chips concentrated both inside and on top, suitable for dessert or snacking.
Ingredients
- 1 cup butter softened, unsalted
- 1 cup brown sugar packed
- 1 cup sugar
- 2 egg
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups chocolate chips semisweet, milk, dark or a mix
Instructions
- Preheat the oven to 350°F.
- In a stand mixer (or with a hand mixer in a large bowl), cream butter and both sugars. Add eggs and beat until fluffy.
- Add flour, baking soda, baking powder, salt, and vanilla, and mix until incorporated.
- Fold in chocolate chips. Use a medium cookie scoop to scoop dough and place it onto a lightly greased cookie sheet. Make another cookie scoop and place it on top of the first scoop.
- Bake for 10 - 12 minutes.
- Remove cookies from the oven and round them out with the bottom of a small bowl and add additional chocolate chips to the center of each cookie.
- Let cookies sit on the cookie sheet for a few minutes, then remove them to a rack to cool.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 364kcal | 18% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 216mg | 9% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 386IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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